Menu for Thanksgiving Week, Nov. 24-27

Monday

Tomato, Spinach & Goat Cheese Chicken w/ a Basil Zucchini Quinoa
Tomato, Spinach & Goat Cheese Chicken w/ a Basil Zucchini Quinoa $31.00 ($15.50 per person)
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Tuesday

Thanksgiving Prep & Delivery!
Thanksgiving Prep & Delivery! $0.00 ($0.00 per person)
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Wednesday

So... Close....
So... Close.... $0.00 ($0.00 per person)
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Thursday

The Thanksgiving Bundle For Four (Order by Sunday Nov. 23rd, Delivered Tuesday, Nov. 25th)
The Thanksgiving Bundle For Four (Order by Sunday Nov. 23rd, Delivered Tuesday, Nov. 25th) $60.00
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Menu for the Week of December 1st - 4th!

Monday

Butternut Squash, Bacon & Gruyere Risotto w/ a Spinach Vinaigrette Salad
Butternut Squash, Bacon & Gruyere Risotto w/ a Spinach Vinaigrette Salad $27.00 ($13.50 per person)
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Tuesday

Ginger Orange Chicken w/ Roasted Asian Brussels Sprouts over Rice
Ginger Orange Chicken w/ Roasted Asian Brussels Sprouts over Rice $28.00 ($14.00 per person)
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Wednesday

Caesar Crusted Chicken or Salmon with Lemony Goat Cheese Asparagus
Caesar Crusted Chicken or Salmon with Lemony Goat Cheese Asparagus $28.00 ($14.00 per person)
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Thursday

Cavatelli w/ Caramelized Shallot, Mushrooms, Spinach, Bacon, Rosemary Brown Butter Croutons in an Asiago Cream Sauce
Cavatelli w/ Caramelized Shallot, Mushrooms, Spinach, Bacon, Rosemary Brown Butter Croutons in an Asiago Cream Sauce $28.00 ($14.00 per person)
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