Menu for the Week of April 14th - 17th!

(All Bundles Serve Two, Generously!)

Monday

Blackened Cajun Mahi Mahi w/ Strawberry Avocado Salsa & Sautéed Asparagus
Blackened Cajun Mahi Mahi w/ Strawberry Avocado Salsa & Sautéed Asparagus I'm sorry, this bundle is sold out! - $32.00
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Tuesday

Indonesian Kale & Beef OR Tempeh Curry over Coconut Ginger Rice
Indonesian Kale & Beef OR Tempeh Curry over Coconut Ginger Rice I'm sorry, this bundle is sold out! - $28.00
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Wednesday

scratchDC Chicken and Mushroom Marsala w/ Asparagus, Over Penne
scratchDC Chicken and Mushroom Marsala w/ Asparagus, Over Penne I'm sorry, this bundle is sold out! - $28.00
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Thursday

Buffalo Chicken (or Shrimp) Tacos w/ Blue Cheese, Avocado, Cheddar, Celery, Tomato and a Corn & Black Bean Salad
Buffalo Chicken (or Shrimp) Tacos w/ Blue Cheese, Avocado, Cheddar, Celery, Tomato and a Corn & Black Bean Salad $28.00
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Menu for the Week of April 21st - 24th!

Monday

Cauliflower, Kale & Spinach Farfalle in a Gruyere Oregano White Sauce (w/ option to add Garlic Chicken!)
Cauliflower, Kale & Spinach Farfalle in a Gruyere Oregano White Sauce (w/ option to add Garlic Chicken!) $27.00
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Tuesday

Ethiopian Awaze Beef Tibs w/ Kik Alicha (Stewed Split Peas), Veggies and Fresh Injera
Ethiopian Awaze Beef Tibs w/ Kik Alicha (Stewed Split Peas), Veggies and Fresh Injera $29.00
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Wednesday

Roasted Rosemary Garlic Pork Loin w/ Curried Cauliflower and Cooked Carrots
Roasted Rosemary Garlic Pork Loin w/ Curried Cauliflower and Cooked Carrots $28.00
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Thursday

Spring Chicken Scallopini over Veggie Orzo w/ a Saffron Mushroom White Wine Sauce
Spring Chicken Scallopini over Veggie Orzo w/ a Saffron Mushroom White Wine Sauce $29.00
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