Menu for the Week of September 22nd - 25th

(All Bundles Serve Two, Generously!)

Monday

Ginger Garlic Beef Sirloin or Shrimp Stir Fry w/ Broccoli & Peppers over Rice Noodles
Ginger Garlic Beef Sirloin or Shrimp Stir Fry w/ Broccoli & Peppers over Rice Noodles $28.00 ($14.00 per person)
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Tuesday

Butternut Squash, Bacon & Gruyere Risotto w/ a Spinach Vinaigrette Salad
Butternut Squash, Bacon & Gruyere Risotto w/ a Spinach Vinaigrette Salad $27.00 ($13.50 per person)
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Wednesday

scratchDC Chicken and Mushroom Marsala w/ Asparagus, Over Penne
scratchDC Chicken and Mushroom Marsala w/ Asparagus, Over Penne $28.00 ($14.00 per person)
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Thursday

Pumpkin, Peach & Kale Curry over Rice w/ Choice of Angus Sirloin or Tofu
Pumpkin, Peach & Kale Curry over Rice w/ Choice of Angus Sirloin or Tofu $26.00 ($13.00 per person)
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Menu for the Week of September 29th - October 2nd

Monday

Garlic White Wine Chicken and Button Mushrooms w/ a Light White Truffle Parmesan Fettuccine
Garlic White Wine Chicken and Button Mushrooms w/ a Light White Truffle Parmesan Fettuccine $28.00 ($14.00 per person)
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Tuesday

Maple Dijon Glazed Salmon or Chicken w/ scratchDC's Famous Chipotle Mashed Sweet Potatoes
Maple Dijon Glazed Salmon or Chicken w/ scratchDC's Famous Chipotle Mashed Sweet Potatoes $28.00 ($14.00 per person)
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Wednesday

scratchDC Beef Wellington w/ Red Wine & Rosemary Reduction
scratchDC Beef Wellington w/ Red Wine & Rosemary Reduction $33.00 ($16.50 per person)
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Thursday

Chef Katie's Kung Pao Chicken, Shrimp or Tofu
Chef Katie's Kung Pao Chicken, Shrimp or Tofu $28.00 ($14.00 per person)
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