Menu for the Week of April 21st - 24th!

(Bundles Serve Two, Generously!)

Monday

Cauliflower, Kale & Spinach Farfalle in a Gruyere Oregano White Sauce (w/ option to add Garlic Chicken!)
Cauliflower, Kale & Spinach Farfalle in a Gruyere Oregano White Sauce (w/ option to add Garlic Chicken!) I'm sorry, this bundle is sold out! - $27.00
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Tuesday

Ethiopian Awaze Beef Tibs w/ Kik Alicha (Stewed Split Peas), Veggies and Fresh Injera
Ethiopian Awaze Beef Tibs w/ Kik Alicha (Stewed Split Peas), Veggies and Fresh Injera I'm sorry, this bundle is sold out! - $29.00
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Wednesday

Roasted Rosemary Garlic Pork Loin w/ Curried Cauliflower and Cooked Carrots
Roasted Rosemary Garlic Pork Loin w/ Curried Cauliflower and Cooked Carrots $28.00
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Thursday

Spring Chicken Scallopini over Veggie Orzo w/ a Saffron Mushroom White Wine Sauce
Spring Chicken Scallopini over Veggie Orzo w/ a Saffron Mushroom White Wine Sauce $29.00
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Menu for the Week of April 28th - May 1st!

Monday

Eggplant & Chickpea Coconut Curry over Rice (w/ option to add Chicken!)
Eggplant & Chickpea Coconut Curry over Rice (w/ option to add Chicken!) $26.00
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Tuesday

Cheesy Baked Gnocchi alla Sorrentina w/ Pancetta and Rosemary Garlic Flatbread
Cheesy Baked Gnocchi alla Sorrentina w/ Pancetta and Rosemary Garlic Flatbread $27.00
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Wednesday

Hazelnut Crusted Tilapia w/ a Lemon Basil Wine Sauce and Spinach Parmesan Risotto
Hazelnut Crusted Tilapia w/ a Lemon Basil Wine Sauce and Spinach Parmesan Risotto $30.00
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Thursday

scratchDC Chicken Lettuce Wraps with Secret Garlic Chili Sauce and Veggies
scratchDC Chicken Lettuce Wraps with Secret Garlic Chili Sauce and Veggies $27.00
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