Menu for the Week of September 29th - October 2nd

Monday

Garlic White Wine Chicken and Button Mushrooms w/ a Light White Truffle Parmesan Fettuccine
Garlic White Wine Chicken and Button Mushrooms w/ a Light White Truffle Parmesan Fettuccine sold out but may be available at retail! - $28.00 ($14.00 per person)
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Tuesday

Maple Dijon Glazed Salmon or Chicken w/ scratchDC's Famous Chipotle Mashed Sweet Potatoes
Maple Dijon Glazed Salmon or Chicken w/ scratchDC's Famous Chipotle Mashed Sweet Potatoes $28.00 ($14.00 per person)
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Wednesday

scratchDC Beef Wellington w/ Red Wine & Rosemary Reduction
scratchDC Beef Wellington w/ Red Wine & Rosemary Reduction $33.00 ($16.50 per person)
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Thursday

Chef Katie's Kung Pao Chicken, Shrimp or Tofu
Chef Katie's Kung Pao Chicken, Shrimp or Tofu $28.00 ($14.00 per person)
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Menu for the Week of October 6th - 9th!

Monday

Coconut Shrimp, Chicken or Tofu Curry over Basmati Rice
Coconut Shrimp, Chicken or Tofu Curry over Basmati Rice $27.00 ($13.50 per person)
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Tuesday

scratchDC Chicken Lettuce Wraps with Secret Garlic Chili Sauce and Veggies
scratchDC Chicken Lettuce Wraps with Secret Garlic Chili Sauce and Veggies $27.00 ($13.50 per person)
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Wednesday

Butternut Squash & Black Bean Tacos w/ Pickled Shallots & Fixins (Can be Vegan!)
Butternut Squash & Black Bean Tacos w/ Pickled Shallots & Fixins (Can be Vegan!) $26.00 ($13.00 per person)
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Thursday

Penne Arrabbiata w/ Homemade Garlic Bread and Choice of Protein
Penne Arrabbiata w/ Homemade Garlic Bread and Choice of Protein $27.00 ($13.50 per person)
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