Cheesy Baked Gnocchi alla Sorrentina w/ Pancetta and Rosemary Garlic Flatbread

What's up? This meal is an Italian masterpiece. All the wonderful cheesy, zesty, and herby flavors are soaked up by the pillowy potato gnocchi that are quickly fried with pancetta to give them just a bit of crispy shell.  Sop up the wonderful red sauce with some fresh baked garlic rosemary flatbread and... buon appetitto! (Easily omit the pancetta to make this vegetarian!)
Bundle Contents: all natural pancetta (optional), minced garlic, diced white onion, thyme, oregano, shredded carrot, whole peeled tomatoes, fresh organic basil, all natural parmesan, all natural mozzarella, fresh pizza dough (flour, sugar, yeast, salt, water, olive oil), olive oil, minced garlic, rosemary, gnocchi (potato, flour, egg, salt).
You'll Need:  range/burners, oven, baking DISH (approx 9x9), baking sheet, large pan, mouths, appetites
Cook Time: about 40 minutes
Will last: 2-3 days after delivery
Allergy Info: contains dairy (cheeses), gluten (flatbread, gnocchi).
Nutrition Info: about 700-900 calories per serving (see our FAQ page for more info!)
**Delivered Monday, December 8th**


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