Butternut Squash & Black Bean Tacos w/ Pickled Shallots & Fixins (Can be Vegan!)



What's Up? We're been craving it all summer, and it's finally cool enough to bring back this gem that has garnered many a "best meal ever" and "most delicious thing I've ever cooked".  The sweet smooth squash, the tart crunch of the pickled shallots, the earthy beans and zesty queso fresco create an absolutely incredible combo of flavors and textures!
Bundle Contents: local butternut squash, organic refried beans, soft flour tortillas, pickled shallots (organic shallots, red wine vinegar, mustard seed, red pepper, brown sugar), organic serranos, organic cilantro, queso fresco, all natural sour cream, olive oil, salt, pepper, cumin, cinnamon.
You'll Need: range/burners, one medium pot, one medium pan, mouths, appetites.
Cook Time: about 15 minutes
Allergy Info: contains gluten (flour tortillas), dairy (sour cream & queso fresco - can be omitted)
Nutrition Info: about 500 - 800 calories per serving (see our FAQ page for more info!)
**delivered Tuesday, 12/1**


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