Cauliflower, Kale & Spinach Farfalle in a Gruyere Oregano White Sauce (w/ option to add Garlic Chicken!)

What's up?  This meal is pure vegetarian indulgence and pretty darn healthy to boot!  The first bite is an epiphany, and the last is a shame.  The smooth, cheesy, creamy, herby sauce all over those veggies and al dente farfalle... my goodness.  Throw in some sautéed garlic chicken if ya please and... wow.
Bundle Contents: cauliflower florets, organic kale, farfalle pasta, diced white onion, all natural butter, flour, minced garlic, organic milk, all natural gruyere cheese, fresh oregano, salt, pepper, olive oil, optional all natural chicken breast
You'll Need: range/burners, one medium pot, one large pan, mouths, appetites
Cook Time: about 15-20 minutes
Will Last: 1-2 days after delivery
Allergy Info: contains dairy, gluten
Nutrition Info: about 600-800 calories per serving (see our FAQ page for more info!)
**Delivered Monday, February 15th**


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