Creole Shrimp, Andouille & Veggie Étouffée over Rice

What's Up? A while back, we took a scientific food fact finding expedition down to New Orleans.  We sampled two étouffées at "the best" restaurants in town and finally appreciated how good our recipe really is.  Celebrate the Big Easy with this big flavor, easy cook masterpiece!
Bundle Contents:  fresh shrimp, Andouille sausage, butter, organic flour, onion, celery, red bell pepper, organic garlic, fresh thyme, diced tomato, worcestershire, salt, pepper, fresh squeezed lemon juice, diced green onion, fresh parsley, paprika, garlic powder, onion powder, black pepper, cayenne pepper, oregano, basmati rice.
You'll Need: range/burners, one large pot, mouths, appetites
Will Last: 1-2 days after delivery
Cook Time: about 30 minutes
Allergy Info: contains shellfish, dairy, gluten
Nutrition Info: about 600-800 calories per serving (see our FAQ page for more info!)
**Delivered Wednesday, 12/17**


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