Ethiopian Awaze Beef Tibs w/ Kik Alicha (Stewed Split Peas), Veggies and Fresh Injera

What's up? The Washington Post's Tim Carman said this exotic meal was "delicious", and we know you'll think so, too!  Cubes of angus sirloin marinated with a homemade berbere spice mix and sautéed with tomato, onion, ginger, garlic and jalapeño.  Served along with an incredible split pea stew-like dish atop fresh injera from DC's Habesha Market! Whether you love Ethiopian food or have never tried it, this incredibly flavorful dish will make you a fan!
Bundle Contents: angus sirloin rubbed w/ scratchDC berbere spice mix (paprika, chili powder, allspice, salt, coriander, ginger, cardamom, fenugreek, nutmeg, allspice, cloves, pepper), diced onion, sliced jalapeno, diced tomato, split green peas, fresh ginger, minced garlic, turmeric, all natural butter, sliced cucumber, fresh local injera
You'll Need: range/burners, one large pan, one medium pan, plates, forks, mouths
Cook Time: about 35 minutes
Will Last: 1-2 days after delivery
Allergy Info: Contains gluten (injera), dairy
Nutrition Info: about 600-800 calories per serving (see our FAQ page for more info!)

**Delivered Tuesday, April 22nd**


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