Hazelnut Crusted Tilapia (or Chicken) w/ a Lemon Basil Wine Sauce and Spinach Parmesan Risotto

What's up?  This meal has probably earned more "best meal of my life"'s and "best thing I've ever cooked"'s than any other meal we've run.  There's a reason for that - this meal is nothing short of amazing. Crispy tilapia or chicken over a wonderfully fresh risotto, all drenched in a beautiful, bright, lemon basil wine sauce. Don't miss this one, DC!
Bundle Contents: fresh tilapia filets OR all natural antibiotic free chicken breast (both w/ salt & pepper), hazelnuts, panko, organic cage free egg, all natural butter, fresh squeezed organic lemon juice, fresh organic basil, white wine, minced garlic, chicken stock, diced white onion, sherry, canola oil, arborio rice, spinach, all natural heavy cream, all natural parmesan cheese, salt, pepper.
You'll Need: range/burners, one large pot, one large pan, one medium pot, one medium pan, mouths, appetites
Cook Time: about 30 minutes
Will Last: Tilapia - no more than ONE day after delivery. Chicken 2-3 days after delivery.
Allergy Info: contains TREE NUTS (Hazelnuts), dairy, gluten (panko), can be made gluten free by omitting panko crust!
Nutrition Info: about 700-900 calories per serving (see our FAQ page for more info!)
**Delivered Thursday, 8/25**
**please note, all products are made in a kitchen that occasionally processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soybeans.**


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