Panang Curry with Peppers and Snow Peas over Green Tea Rice with Choice of Chicken, Shrimp or Tofu

What's up? Tonight we take your taste buds to Thailand with this beautiful meal debut from Chef Katie! Choose your protein, spice it how you want it, simmer all the goodness with ginger, thai basil and kaffir lime leaves, and then serve it all over a wonderful green tea rice.
Bundle Contents: all natural antibiotic free chicken breast or organic tofu or fresh shrimp, snow peas, red pepper, basmati rice, green tea bags, palm sugar, rice vinegar, salt, panang curry paste, fresh ginger, canola oil, coconut milk, fresh kaffir lime leaves, fresh thai basil, minced thai chilis, fish sauce, soy sauce, peanut butter
Will Last: 2-3 days after delivery
You'll Need: range/burners, one large pan/wok, one medium pot, forks, knives, appetites
Cook Time: about 25 minutes
Allergy Info: Contains nuts (peanuts in peanut butter), gluten (soy sauce). shellfish (fish sauce, curry paste).
Nutrition Info: about 500-800 calories per serving.  (See the FAQ page for more info!)
**Delivered Thursday, 5/5**


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