Peruvian Steak & Potatoes (aka Lomo Saltado) - Sirloin & French Fry Stir Fry w/ Veggies, Pickled Jalapeños, Spicy Crema and Avocado

What's up? Take your favorite French steak frites, kick it up about 100 notches, and you have this beauty of a meal. You start with a perfect cut of angus sirloin packed in a wonderfully bold marinade. Stir fry this goodness w/ fresh veggies, tangy pickled jalapeños, and crispy french fries. Serve it with a "spicy cool crema" a few meaty chunks of avocado and this meal turns into something extraordinary!
Bundle Contents: all natural angus sirloin (marinated in garlic, coriander, pepper, soy sauce, BEER!, cilantro, onion powder, brown sugar), russet potatoes, sliced jalapeños (in white wine vinegar, sugar), fresh cilantro, sliced red onion, fresh diced tomato, haas avocado, canola oil, cornstarch, spicy crema (crystal hot sauce, sriracha, soy sauce, all natural sour cream)
Will Last: 2-3 days after delivery
You'll Need: range/burners, one large pan, one medium pan, forks, knives, appetites
Cook Time: about 25 minutes
Allergy Info: Contains trace amounts of gluten (soy sauce and beer in marinade), dairy (sour cream in crema)
Nutrition Info: about 500-800 calories per serving.  (See the FAQ page for more info!)
Learn more about the history of this dish, featured in a #TeachYourTasteBuds blog post
**Delivered Wednesday, 2/11**


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