Rosemary Balsamic Flank Steak with a Tomato & Blue Cheese Salad and Creamy Redskin Mashed Potatoes

What's Up? For our fellow steak enthusiasts, this might be the perfect meal... The juicy rosemary balsamic marinated steak tangos on your tastebuds with the tangy tomato, sharp blue cheese, and creamy smashed potatoes.
Bundle Contents: all natural angus flank steak, redskin potatoes, Virginia grape tomatoes, red onion, olive oil, aged balsamic, minced garlic, fresh thyme, fresh rosemary, worcestershire, salt, pepper, all natural local cream, all natural butter, blue cheese
You'll Need: range/burner, one medium pan, one medium pot, forks, knives, plates, mouths, appetites 
Will Last: 1-2 Days after delivery
Cook Time: 30 minutes
Allergy Info: Contains lots o dairy - blue cheese, butter, cream. GLUTEN FREE! (Also contains trace amounts of anchovy, in Lea & Perrins Worcestershire) 
Nutrition Info: about 700-950 calories per serving (See our FAQ page for more info!)

**Bundle Delivered Friday, September 9th**


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