What's up? This classic Korean dish makes its scratchDC return and we promise you, it will blow your mind. The marinade has so many unique layers of flavor and they're all complemented perfectly by the wonderfully different, gluten free, quinoa.
Bundle Contents: all natural angus flank steak (marinated w/ fresh crushed pear, white onion, organic garlic, fresh ginger, diced green onion, soy sauce, brown sugar, pepper, toasted sesame oil, fresh diced carrot), diced white onion, sliced button mushrooms, chopped bok choy, quinoa (w/ fresh ginger, sesame seeds, chili garlic sauce), fresh lime juice, soy sauce, chili garlic sauce
You'll Need: range/burners, one medium pot, one large pan, mouths, appetites
Cook Time: about 20 minutes
Will Last: 2-3 days after delivery
Allergy Info: Contains trace amounts of gluten in soy sauce!
Nutrition Info: about 600-750 calories per serving (see our FAQ page for more info!)
**Delivered Wednesday, May 28th**