Spanish Steak Night - Beef Flank w/ Homemade Chimichurri & Patatas Bravas

What's up?  Tonight we light a lil latin flame... in your mouth! The tender angus flank steak, smothered in a wonderfully fresh and herby chimichurri, is complemented perfectly by the crispy potatoes and our fantastic spicy & savory bravas sauce!
Bundle Contents: all natural angus flank steak, homemade chimichurri (minced garlic, fresh parsley, canola oil, olive oil, fresh oregano, red pepper flakes, red wine vinegar, salt), Idaho russet potatoes, butter, olive oil, scratchDC secret patatas bravas sauce.
You'll Need:  range/burners, oven, one medium pan, baking sheet, mouths, appetites
Will Last: 2-3 days after delivery
Cook Time: about 30 minutes
Allergy Info: GLUTEN FREE!, contains dairy
Nutrition Info: about 600-800 calories per serving (See our FAQ page for more info!)
**Delivered Wednesday 6/22**
**please note, all products are made in a kitchen that occasionally processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soybeans.**


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